Dinner for 4
Teriyaki Chicken with Peaches
$9.47for 4135 minServes 4
Chicken marinates in teriyaki sauce, then cooks with rice while ginger peaches and a sweet sesame sauce finish the meal.
Photo: pinchofyum.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Garlic$0.75 each typical | a little | $0.08Typical price |
 | Chicken breast, boneless$3.49/lb typical | 1 lb | $3.49Typical price |
 | Peaches, pears, plums$2.49/lb typical | 1.5 lb | $3.74Typical price |
| Green onions$1.19 each typical | 0.25 | $0.30Typical price |
| Fresh ginger$0.40/oz typical | a little | $0.03Typical price |
 | Juice, soda and mixers$0.04/oz typical | 0.75 oz | $0.03Typical price |
 | Rice$0.08/oz typical | 6.5 oz | $0.52Typical price |
| Total for the servings shown | $9.47 | ||
Pantry staples you likely have
Soy sauceOlive and cooking oilSugar and brown sugarAsian sauces and pastesSyrups, molasses, powdered sugar
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices
- 135 minstart to table
- Involveddifficulty
- 4servings as written
- $$typical cost tier
AmericanDairy-freeHigh-proteinBudgetFamilyDinnersSummer
$2.37 per serving$9.47 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup teriyaki sauce
- 1 clove garlic
- 1 lb chicken breasts
- 2 tsp avocado oil
- 4 peaches or nectarines
- 1/4 cup chopped scallions
- 1 tsp freshly grated ginger
- 1 1/2 tbsp fresh lime juice
- 1/2 tsp salt
- 1 tbsp sugar
- 1 tbsp reduced sodium soy sauce
- 1 tbsp toasted sesame oil
- 1 1/2 tbsp brown sugar
- 1 tsp chili crisp
- 1 1/2 tbsp water (optional)
- 1 cup white rice
- green beans (optional)
Steps
- Mix the teriyaki sauce with minced garlic, coat the chicken breasts, and refrigerate for 90 minutes.
- Cook the rice in water according to the package directions, then keep it covered and warm.
- Mix the peaches, scallions, ginger, lime juice, salt, and sugar in a bowl.
- Whisk the soy sauce, sesame oil, brown sugar, chili crisp, and water in a small bowl.
- Heat the avocado oil in a large skillet over medium heat and cook the chicken for 10 to 12 minutes per side, until it reaches 165 F.
- Warm the peach mixture in the skillet for 3 minutes, then serve it with the chicken, rice, and sesame sauce.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
