Side dishe for 4

Tennessee Onions

Name: Tennessee Onions
Total time: 85 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tsp dried thyme leaves; 1 tsp garlic powder; 1 1/2 tsp cajun seasoning; 1/2 tsp dry mustard; 1/4 tsp salt; 2 1/2 lb vidalia onions; 1 cup mozzarella cheese; 1 cup cheddar cheese; 1/2 cup parmesan cheese

Thick Vidalia onion slices bake under seasoned mozzarella, cheddar, and Parmesan until tender and bubbling.

$1.65per serving $

85 minstart to table

4servings

American Vegetarian Gluten-free Low-carb Budget Side dishes

Ingredients

1 tsp dried thyme leaves
1 tsp garlic powder
1 1/2 tsp cajun seasoning
1/2 tsp dry mustard
1/4 tsp salt
2 1/2 lb vidalia onions
1 cup mozzarella cheese
1 cup cheddar cheese
1/2 cup parmesan cheese

Steps

Heat the oven to 375 F.
Slice the onions into half-inch rings and arrange them in a 9-by-13-inch baking dish.
Stir the thyme, garlic powder, Cajun seasoning, dry mustard, and salt together.
Sprinkle the seasoning and all three cheeses evenly over the onions.
Bake for 60 minutes, then rest for 10 minutes before serving.