Salefork

Side dishe for 6

Tegelese Tesmi

Butter simmers with onion, garlic, ginger, and water, then clears into a fragrant cooking fat.

$0.70per serving $
40 minstart to table
6servings

AfricanVegetarianGluten-freeLow-carbBudgetSide dishes

Ingredients

  • 1 cup unsalted butter
  • 1/2 cup water
  • 2 small onions
  • 2 cloves garlic
  • 2 tsp ginger

Steps

  1. Melt the butter in a 2-quart saucepan over low heat.
  2. Add the water, onions, garlic, and ginger.
  3. Simmer uncovered for 30 minutes, until the water evaporates and the butter looks clear.
  4. Remove the saucepan from the heat and let it stand for 5 minutes.
  5. Remove the onion, garlic, and ginger before using the butter.

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