Side dishe for 6
Tegelese Tesmi
Butter simmers with onion, garlic, ginger, and water, then clears into a fragrant cooking fat.
$0.70per serving $
40 minstart to table
6servings

Ingredients
- 1 cup unsalted butter
- 1/2 cup water
- 2 small onions
- 2 cloves garlic
- 2 tsp ginger
Steps
- Melt the butter in a 2-quart saucepan over low heat.
- Add the water, onions, garlic, and ginger.
- Simmer uncovered for 30 minutes, until the water evaporates and the butter looks clear.
- Remove the saucepan from the heat and let it stand for 5 minutes.
- Remove the onion, garlic, and ginger before using the butter.
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