Dinner for 4
Tamarind Chicken Soup
Chicken simmers with tamarind, pineapple, tomatoes, green beans, lemongrass, and chili for a bright, sour soup.
$1.93per serving $
45 minstart to table
4servings
Ingredients
- 1 lb chicken thighs
- 1 tbsp vegetable oil
- 4 cups water
- 2 tbsp tamarind paste
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 cup pineapple chunks
- 1 cup cherry tomatoes
- 1 cup green beans
- 1 stalk lemongrass
- 2 kaffir lime leaves
- 1 sliced chilli
Steps
- Heat the oil in a 4-quart pot over medium heat, then brown the chicken thighs for 5 minutes.
- Add the water, tamarind paste, fish sauce, sugar, lemongrass, lime leaves, and chili.
- Bring the soup to a boil, reduce heat, and simmer for 20 minutes.
- Add the pineapple, tomatoes, and green beans, then simmer for 10 minutes.
- Check that the chicken reaches 165 F, remove the lemongrass and lime leaves, and serve the soup hot.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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