Side dishe for 12

Tamales de Rajas con Queso

Name: Tamales de Rajas con Queso
Total time: 30 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 2/3 cups lard; 2 cups corn flour for tamales; 1/2 tsp baking powder; 1 3/4 cup warm chicken broth; salt to taste (optional); salt to taste (optional); 16 lg corn husk; 2 lg tomatoes; 1 tbsp onion; 1 jalapeños; 1 clove garlic; salt and pepper to taste (optional); 2 poblano peppers; 10 oz oaxaca cheese; extra salsa and mexican cream to drizzle your tamales

Soft masa surrounds roasted poblano strips and Oaxaca cheese, then the tamales steam until firm and tender.

$0.81per serving $

30 minstart to table

12servings

Mexican Budget Side dishes Game day

Ingredients

2/3 cups lard
2 cups corn flour for tamales
1/2 tsp baking powder
1 3/4 cup warm chicken broth
salt to taste (optional)
salt to taste (optional)
16 lg corn husk
2 lg tomatoes
1 tbsp onion
1 jalapeños
1 clove garlic
salt and pepper to taste (optional)
2 poblano peppers
10 oz oaxaca cheese
extra salsa and mexican cream to drizzle your tamales

Steps

Soak the corn husks in warm water for 5 minutes, then drain them.
Blend the tomatoes, onion, jalapeño, garlic, salt, pepper, and 1 cup of broth into a salsa.
Cook the poblanos in a dry skillet over medium-high heat for 5 minutes, peel them, and cut them into strips.
Beat the lard until soft, then mix in the corn flour, baking powder, salt, and remaining broth.
Spread masa on 12 husks, add poblano strips and cheese, then fold each husk around the filling.
Steam the tamales in a covered pot with water for 18 minutes, until the masa is firm.