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Dinner for 4

Taco Stuffed Sweet Potatoes

Roasted sweet potatoes are filled with spiced beef and topped with fresh tomato, pepper, and lime salsa.

$2.78per serving $$
60 minstart to table
4servings

AmericanDairy-freeFamilyLunchesDinnersBack to schoolFall

Ingredients

  • 2 sweet potatoes
  • 1 lb grass-fed ground beef
  • 1 cup onions
  • 3 cloves garlic
  • 1/2 cup tomato sauce
  • 2 tsp cumin powder
  • 1 tsp coriander powder
  • 2 tsp onion powder
  • 1 tsp smoked paprika
  • 1 1/2 tsp kosher salt
  • black pepper to taste (optional)
  • 2 tbsp olive oil
  • 1/2 cup water or beef broth
  • 2 tomatoes
  • 1/4 cup red onion
  • 1 green bell pepper
  • 1 tsp chopped jalapeno
  • chopped fresh cilantro (optional)
  • 1 tbsp fresh lime juice
  • 1 small garlic clove
  • salt and pepper to taste (optional)

Steps

  1. Heat the oven to 400 F and bake the sweet potatoes on a baking sheet for 45 minutes.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium heat and cook the onion and garlic for 4 minutes.
  3. Add the beef, cumin, coriander, onion powder, smoked paprika, salt, and pepper, then cook until it reaches 160 F.
  4. Stir in the tomato sauce and water, then simmer for 8 minutes until thickened.
  5. Mix the tomatoes, red onion, green pepper, jalapeno, lime juice, garlic, salt, and pepper in a bowl.
  6. Split the potatoes, fill them with beef, and top them with the fresh salsa.

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