Dinner for 4

Taco Salad with ground beef

Name: Taco Salad with ground beef
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 taco seasoning mix; 1/4 cup water; 6 cups romaine or iceberg lettuce; 1 cup grape tomatoes; 1 cup shredded mexican blend cheese or cheddar cheese; 1/4 cup diced red onion; 1/4 cup sour cream; 1/4 cup guacamole; 1 cup fritos or tortilla chips; pico de gallo

Seasoned beef is cooked in a skillet, then layered with lettuce, vegetables, cheese, and creamy taco toppings.

$3.16per serving $$

30 minstart to table

4servings

Mexican Kid-friendly Family Dinners Lunches Summer

Ingredients

1 lb ground beef
1 taco seasoning mix
1/4 cup water
6 cups romaine or iceberg lettuce
1 cup grape tomatoes
1 cup shredded mexican blend cheese or cheddar cheese
1/4 cup diced red onion
1/4 cup sour cream
1/4 cup guacamole
1 cup fritos or tortilla chips
pico de gallo

Steps

Cook the ground beef in a 12-inch skillet over medium-high heat for 8 to 10 minutes, until it reaches 160 F.
Stir in the taco seasoning mix and water, then simmer for 3 to 4 minutes until thickened.
Chop the lettuce, tomatoes, and red onion while the beef simmers.
Divide the lettuce among four bowls and top with the beef, tomatoes, onion, cheese, sour cream, guacamole, and pico de gallo.
Add the tortilla chips just before eating.

Main ingredient on sale this week? See what to make with ground beef on sale.