Salefork

Dinner for 6

Taco Grilled Cheese

Seasoned ground beef and cheddar fill buttered sourdough sandwiches, which grill in a skillet until crisp and melted.

$2.44per serving $$
20 minstart to table
6servings

MexicanKid-friendlyBudgetFamilyDinnersGrillSummer grillingSummer

Ingredients

  • 1 lb ground beef
  • 1 package (1 oz) old el paso seasoning
  • 1/2 cup water
  • 12 slices sourdough bread
  • 6 tbsp butter
  • 3 cups shredded cheddar cheese
  • toppings: sour cream

Steps

  1. Cook the ground beef with taco seasoning and water in a large skillet for six to eight minutes, until it reaches 160 F.
  2. Butter one side of each sourdough slice.
  3. Place cheddar and seasoned beef between the unbuttered sides of the bread.
  4. Cook the sandwiches in a large skillet over medium heat for three to four minutes per side, until golden and melted.
  5. Cut the sandwiches and serve with sour cream.

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