Side dishe for 4

Szechuan Green Beans

Name: Szechuan Green Beans
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 tbsp soy sauce; 3 tbsp water; 1 1/2 tbsp dry sherry; 1/2 tsp sesame oil; 1 1/4 tsp sugar; 1/2 tsp cornstarch; 1/4 tsp crushed red pepper flakes; 1/4 tsp dry mustard; vegetable oil; 1 lb green beans; 7 oz shiitake mushrooms; 3 cloves garlic

Green beans and shiitake mushrooms stir-fry with garlic, ginger, and a spicy soy sauce.

$1.38per serving $

30 minstart to table

4servings

Chinese Vegetarian Vegan Dairy-free Budget Side dishes

Ingredients

3 tbsp soy sauce
3 tbsp water
1 1/2 tbsp dry sherry
1/2 tsp sesame oil
1 1/4 tsp sugar
1/2 tsp cornstarch
1/4 tsp crushed red pepper flakes
1/4 tsp dry mustard
vegetable oil
1 lb green beans
7 oz shiitake mushrooms
3 cloves garlic

Steps

Whisk the soy sauce, water, sherry, sesame oil, sugar, cornstarch, red pepper, and dry mustard in a small bowl.
Trim the green beans, slice the mushrooms, and mince the garlic and ginger.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Stir-fry the green beans for 8 minutes, until they begin to soften.
Add the mushrooms, garlic, and ginger, then stir-fry for 6 minutes.
Pour in the sauce and cook for 3 to 4 minutes, stirring, until thick and the beans are tender.