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Side dishe for 7

Sweet Potato Salad with swiss

$7.38for 435 minServes 7

Toss raw sweet potatoes, spinach, apple, feta, cranberries, and pecans with a maple mustard dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sweet potatoes$1.29/lb typical1.25 lb$1.61Typical price
Spinach$0.35/oz typical3 oz$1.05Typical price
Apples$1.79/lb typical0.4 lb$0.67Typical price
Red onions$1.49/lb typical0.75 lb$1.12Typical price
Swiss, provolone, gouda$0.40/oz typical6 oz$2.40Typical price
Dried fruit and raisins$0.45/oz typical2.5 oz$1.13Typical price
Nuts and seeds$0.70/oz typical2.25 oz$1.57Typical price
Juice, soda and mixers$0.04/oz typical1 oz$0.04Typical price
Lemons and limes$0.60 each typical1$0.60Typical price
Total for the servings shown$12.91

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsHoney or maple syrupSalt and pepperMustard, mayo, ketchupVinegar

Not included in the cost.

Swaps

  • Swap Red onions for Onionsabout $0.20/lb less at typical prices
  • 35 minstart to table
  • Mediumdifficulty
  • 7servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookFallSummer

Typical price

$1.84 per serving$7.38 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 large sweet potatoes
  • 1/4 cup olive oil
  • 1/2 tsp curry powder
  • 1/2 tsp ground cumin
  • 1 tbsp pure maple syrup
  • salt and pepper (optional)
  • 3 cups baby spinach
  • 1 sweet apple
  • 1 small red onion
  • 6 oz feta cheese
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans
  • 1 tbsp wholegrain mustard
  • 1 tsp dijon mustard
  • 1/4 cup pure maple syrup
  • 1/8 cup freshly squeezed lemon juice
  • 1 lemon
  • 1/2 tbsp apple cider vinegar
  • 1/4 cup olive oil
  • salt and pepper (optional)

Steps

  1. Peel and cut the sweet potatoes into thin matchsticks.
  2. Slice the apple and red onion, then combine them with spinach, feta, cranberries, and pecans in a large bowl.
  3. Whisk the olive oil, curry powder, cumin, one tablespoon maple syrup, salt, and pepper in a small bowl.
  4. Pour the dressing over the sweet potatoes and toss for 5 minutes.
  5. Whisk the mustards, remaining maple syrup, lemon juice, vinegar, olive oil, salt, and pepper in another bowl.
  6. Toss the salad with the dressing and chill for 15 minutes.

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