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Dinner for 4

Sweet Potato Pesto Chicken Skillet

$6.71for 425 minServes 4

Chicken, sweet potatoes, onion, and garlic cook in one skillet before pesto and cheese finish the dish.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Alfredo, 1 oz$0.18/oz typical1 oz$0.19Typical price
Red onions, 0.15 lb$1.49/lb typical0.15 lb$0.23Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Sweet potatoes, 0.95 lb$1.29/lb typical0.95 lb$1.21Typical price
Broth, 2 oz$0.07/oz typical2 oz$0.15Typical price
Mozzarella, 3.75 oz$0.30/oz typical3.75 oz$1.13Typical price
Green onions, a little$1.19 each typicala little$0.04Typical price
Total for the servings shown$6.71

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap mozzarella for cheddar and shredded cheeseabout the same price

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanBudgetFamilyDinnersFall

Typical price

$1.68 per serving$6.71 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 tbsp olive oil
  • salt and ground black pepper
  • 2 tbsp homemade pesto
  • 1/2 cup red onion
  • 2 cloves garlic
  • 3 cups sweet potato
  • 1/4 cup chicken broth
  • 5 slices mozzarella cheese or any other cheese of your preference
  • 1 tbsp green onions for garnishing (optional)

Steps

  1. Cut the chicken into thin strips and season with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat, then cook the chicken for 5 to 6 minutes until it reaches 165 F.
  3. Add the sweet potato, red onion, garlic, and chicken broth, cover the skillet, and cook for 10 to 12 minutes until the sweet potato is tender.
  4. Stir in the pesto and cook for 1 minute.
  5. Top with the cheese, cover, and cook for 2 to 3 minutes until melted.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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