Side dishe for 5

Sweet Potato Chips

Name: Sweet Potato Chips
Total time: 30 min
Yield: 5 servings
Cuisine: American
Ingredients: 2 sweet potatoes; cooking spray; 1 tsp dried rosemary; 1 tsp dried parsley flakes; 3/4 tsp garlic salt; 1/2 tsp paprika; 1/4 tsp ground mustard; 1 dash white pepper

Thin sweet potato slices bake with rosemary, parsley, garlic salt, paprika, mustard, and white pepper until crisp.

$0.23per serving $

30 minstart to table

5servings

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Fall

Ingredients

2 sweet potatoes
cooking spray
1 tsp dried rosemary
1 tsp dried parsley flakes
3/4 tsp garlic salt
1/2 tsp paprika
1/4 tsp ground mustard
1 dash white pepper

Steps

Heat the oven to 425 F and line a large baking sheet with cooking spray.
Slice the sweet potatoes into very thin rounds.
Mix the rosemary, parsley, garlic salt, paprika, mustard, and white pepper in a bowl.
Coat the sweet potato slices with cooking spray and the seasoning mixture.
Arrange the slices in one layer and bake for 12 minutes.
Flip the slices and bake for 8 to 12 minutes, until browned and crisp.