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Sweet Cumin Radish Pickles

Thin radishes soak in a sweet cumin brine with cilantro, turning crisp and tangy after chilling.

$2.06per serving $$
70 minstart to table
1servings

MexicanVegetarianVeganDairy-freeGluten-freeBudgetDessertsSpring

Ingredients

  • 1 lb radishes
  • 2 1/2 sprigs fresh cilantro
  • 1 tsp cumin seeds
  • 1 cup distilled white vinegar
  • 1 cup granulated sugar
  • 1 cup water
  • 2 tbsp kosher salt

Steps

  1. Thinly slice the radishes and pack them into a clean heatproof jar.
  2. Add the cilantro and cumin seeds to the jar.
  3. Bring the vinegar, sugar, water, and salt to a simmer in a small saucepan.
  4. Pour the hot brine over the radishes, cool the jar for 15 minutes, and seal it.
  5. Refrigerate the pickles for 45 minutes before eating.

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