Dessert for 12

Sweet Corn Maja

Name: Sweet Corn Maja
Total time: 65 min
Yield: 12 servings
Cuisine: Hawaiian and Pacific
Ingredients: 4 1/2 cups coconut milk; 3 oz evaporated milk; 3 oz sweetened condensed milk; 1/2 cup sweet corn; 1 cups corn starch; 1 cup sugar

Coconut milk, corn, and sweeteners thicken with cornstarch before cooling into a soft, sliceable dessert.

$0.53per serving $

65 minstart to table

12servings

Hawaiian and Pacific Vegetarian Gluten-free Budget Desserts

Ingredients

4 1/2 cups coconut milk
3 oz evaporated milk
3 oz sweetened condensed milk
1/2 cup sweet corn
1 cups corn starch
1 cup sugar

Steps

Whisk the coconut milk, evaporated milk, condensed milk, cornstarch, and sugar in a large saucepan until smooth.
Stir in the sweet corn and cook over medium heat for 8 minutes, stirring often.
Reduce the heat to low and cook for 12 minutes, stirring constantly, until thick and glossy.
Pour the mixture into a greased 9-by-13-inch pan and smooth the top.
Cool the maja at room temperature for 20 minutes, then chill it for 25 minutes before slicing.