Dessert for 8

Sweet Corn Ice Cream

Name: Sweet Corn Ice Cream
Total time: 550 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups sweet corn kernels; 1 cup heavy cream; 2 cups whole milk; 1/3 cup light brown sugar; 1 tsp vanilla; 1/2 tsp salt; 5 egg yolks; 1/2 lb bacon; 1/3 cup cacao nibs (optional)

Sweet corn and cream make a smooth ice cream base with brown sugar, vanilla, bacon, and optional cacao nibs.

$1.22per serving $

550 minstart to table

8servings

American Gluten-free Budget Desserts Summer

Ingredients

2 cups sweet corn kernels
1 cup heavy cream
2 cups whole milk
1/3 cup light brown sugar
1 tsp vanilla
1/2 tsp salt
5 egg yolks
1/2 lb bacon
1/3 cup cacao nibs (optional)

Steps

Cook the bacon in a skillet over medium heat for 10 minutes, then crumble it.
Simmer the corn, milk, cream, brown sugar, vanilla, and salt in a saucepan over medium heat for 15 minutes.
Blend the warm corn mixture until smooth, then strain it into a clean saucepan.
Whisk the egg yolks, slowly add the warm mixture, and cook over low heat for 10 minutes until it reaches 160 F.
Cool the custard for 15 minutes, then refrigerate it for 4 hours.
Churn the custard for 20 minutes, adding the bacon and cacao nibs during the last minute.
Freeze the ice cream for 4 hours before serving.

Main ingredient on sale this week? See what to make with bacon on sale.