Ingredients
- 1 sheet store bought frozen puff pastry
- 8 slices streaky bacon
- 1 1/2 tbsp maple syrup
- oil spray
- 7 oz / 200g butternut or jap pumpkin
- 1/2 tbsp olive oil
- 1 tbsp butter
- salt and pepper
Steps
- Thaw the puff pastry according to its package directions while heating the oven to 400 F.
- Cut the pumpkin into small cubes and cook it with butter, olive oil, salt, and pepper in a skillet for 8 minutes.
- Cook the bacon in a large skillet over medium heat for 8 minutes, then brush it with maple syrup.
- Place the pastry on an oil-sprayed baking sheet and arrange the pumpkin and bacon over it.
- Bake the tart for 20 minutes, until the pastry is puffed and golden.
Main ingredient on sale this week? See what to make with bacon on sale.
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