Dessert for 4

Sweet Corn Gouda Farro Risotto

Name: Sweet Corn Gouda Farro Risotto
Total time: 55 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3/4 cup organic farro; 3 1/2 cups vegetable or chicken broth; 2 tbsp extra virgin olive oil; 1 yellow onion; 1 small carrot; 1 stick celery; 2 tbsp crushed garlic; 2 ears sweet corn; 1 cup white wine; 1 cup gouda cheese; 1/4 cup butter; 1/4 cup italian flat leaf parsley; kosher salt and freshly ground pepper to taste (optional)

Farro cooks slowly with broth, wine, corn, vegetables, and Gouda until creamy and tender.

$1.93per serving $

55 minstart to table

4servings

Italian Budget Desserts

Ingredients

3/4 cup organic farro
3 1/2 cups vegetable or chicken broth
2 tbsp extra virgin olive oil
1 yellow onion
1 small carrot
1 stick celery
2 tbsp crushed garlic
2 ears sweet corn
1 cup white wine
1 cup gouda cheese
1/4 cup butter
1/4 cup italian flat leaf parsley
kosher salt and freshly ground pepper to taste (optional)

Steps

Warm the broth in a medium saucepan over low heat for 5 minutes.
Heat the olive oil in a large Dutch oven over medium heat, then cook the onion, carrot, celery, and garlic for 8 minutes.
Stir in the farro and cook for 2 minutes, then add the wine and simmer for 5 minutes.
Add the warm broth one cup at a time, stirring often and waiting until mostly absorbed before each addition, for 35 minutes.
Stir in the corn during the last 10 minutes of cooking, and cook until the farro is tender.
Remove the pot from the heat and stir in the Gouda, butter, parsley, salt, and pepper.