Side dishe for 4
Swabian Potato Salad
$2.46for 485 minServes 4
Tender potatoes are tossed with warm beef broth, vinegar, mustard, onion, and seasonings for a German-style salad.
Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Potatoes$0.99/lb typical | 1.5 lb | $1.48Typical price |
 | Broth or stock$0.07/oz typical | 2 oz | $0.15Typical price |
| Onions$1.29/lb typical | 0.2 lb | $0.26Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.25Typical price |
| Total for the servings shown | $2.46 | ||
Pantry staples you likely have
VinegarMustard, mayo, ketchupSugar and brown sugarDried herbs, spices and seasoning blendsOlive and cooking oil
Not included in the cost.
Swaps
- Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- 85 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
GermanDairy-freeBudgetSide dishesSummer
Typical price
$0.62 per serving$2.46 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 lb yukon gold potatoes
- 1/4 cup beef broth
- 3 tbsp white vinegar
- 1 tbsp prepared mustard
- 1 1/2 tbsp sugar
- 1 tsp salt
- 1/8 tsp ground white pepper
- 1/2 onion
- 1 tbsp vegetable oil
- fresh chives or dill for garnish (optional)
Steps
- Boil the potatoes in a large pot of salted water for 20 to 25 minutes, until tender when pierced.
- Drain the potatoes, cool them for 15 minutes, and slice them into a large bowl.
- Cook the onion with the oil in a small saucepan over medium heat for 5 minutes.
- Stir the broth, vinegar, mustard, sugar, salt, and white pepper into the onion, then heat for 3 minutes.
- Pour the warm dressing over the potatoes, toss gently, and let the salad stand for 15 minutes before adding the optional chives or dill.
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