Appetizer for 20

Sun-Dried Tomato Basil Pinwheels

Name: Sun-Dried Tomato Basil Pinwheels
Total time: 15 min
Yield: 20 servings
Cuisine: American
Ingredients: 8 oz vegan cream cheese; 1/2 cup lightly packed sun-dried tomatoes (optional); 1/4 cup lightly packed frozen spinach (optional); 2 cloves garlic; 1/4 cup vegan parmesan cheese; 1 pinch each sea salt and black pepper; 2 large flour tortillas; 24 fresh basil leaves

Soft vegan cream cheese, basil, sun-dried tomatoes, spinach, garlic, and Parmesan roll inside tortillas for bite-size pinwheels.

$0.65per serving $

15 minstart to table

20servings

American Vegetarian Budget Appetizers Snacks Back to school Summer

Ingredients

8 oz vegan cream cheese
1/2 cup lightly packed sun-dried tomatoes (optional)
1/4 cup lightly packed frozen spinach (optional)
2 cloves garlic
1/4 cup vegan parmesan cheese
1 pinch each sea salt and black pepper
2 large flour tortillas
24 fresh basil leaves

Steps

Mix the vegan cream cheese, garlic, vegan Parmesan, salt, and pepper in a bowl until smooth.
Stir in the sun-dried tomatoes and thawed spinach if using.
Spread the mixture over both tortillas and arrange the basil leaves evenly on top.
Roll each tortilla tightly, slice each roll into 10 pieces, and serve within 15 minutes.