Appetizer for 7

Sun-Dried Tomato Basil Hummus

Name: Sun-Dried Tomato Basil Hummus
Total time: 15 min
Yield: 7 servings
Cuisine: Mediterranean
Ingredients: 1 can (15 oz) chick peas; 1/3 cup sun dried tomatoes in olive oil (optional); 2 tbsp olive oil from sun dried tomato jar; 3 tbsp fresh lemon juice; 2 tbsp tahini; 1 clove garlic; 1/2 tsp salt (optional); 2 tbsp chopped fresh basil (optional)

This creamy hummus blends chickpeas, sun-dried tomatoes, basil, tahini, lemon, and garlic into a quick no-cook dip.

$0.29per serving $

15 minstart to table

7servings

Mediterranean Vegetarian Vegan Dairy-free Budget Appetizers Snacks No-cook Game day Summer

Ingredients

1 can (15 oz) chick peas
1/3 cup sun dried tomatoes in olive oil (optional)
2 tbsp olive oil from sun dried tomato jar
3 tbsp fresh lemon juice
2 tbsp tahini
1 clove garlic
1/2 tsp salt (optional)
2 tbsp chopped fresh basil (optional)

Steps

Drain the chickpeas and sun-dried tomatoes, reserving two tablespoons of the tomato oil.
Add the chickpeas, tomatoes, oil, lemon juice, tahini, garlic, and salt to a food processor.
Blend for two minutes, scraping the sides once, until smooth and creamy.
Stir in the basil and adjust the texture with water if needed.