Ingredients
- 8 oz cream cheese
- 2 boxes (3 2/5 oz) instant vanilla pudding
- 2 1/2 cups whole milk
- 1 container (8 oz) cool whip
- 1 box (14 oz) graham crackers
- 2 1/2 cups sliced strawberries
- 1 1/2 container (10 oz) raspberries
- 2 1/2 cups blueberries
- fresh mint
Steps
- Beat the cream cheese in a bowl until smooth.
- Whisk the pudding mixes with milk for 2 minutes, then beat the mixture into the cream cheese.
- Fold in the whipped topping.
- Layer graham crackers, pudding mixture, strawberries, raspberries, and blueberries in a 9-by-13-inch pan, repeating until used.
- Cover and chill for 4 hours, then top with mint before slicing.
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