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Dessert for 6

Sugared Cranberries

Fresh cranberries simmer briefly in sugar syrup, cool, and roll in sparkling sugar for a crisp coating.

$0.32per serving $
20 minstart to table
6servings

AmericanVegetarianVeganDairy-freeGluten-freeBudgetDessertsFallSummer

Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • 1 bag (12 oz) fresh cranberries
  • 1 1/2 cup sparkling sugar
  • 1 1/2 cup granulated sugar

Steps

  1. Boil water and 1 cup granulated sugar in a 2-quart saucepan for 3 minutes.
  2. Add the cranberries and simmer for 2 minutes.
  3. Drain the cranberries and cool them for 5 minutes.
  4. Combine sparkling sugar with the remaining granulated sugar in a shallow bowl.
  5. Roll the cranberries in the sugar mixture until coated.

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