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Dessert for 8

Sugar-Free Strawberry Pie

This strawberry pie fills a baked crust with fresh berries and a sugar-free gelatin glaze, then finishes with whipped topping.

$1.81per serving $
11 minstart to table
8servings

AmericanBudgetDessertsSpringSummer

Ingredients

  • 1 baked 9 inch pie shell
  • 1 1/2 cups water
  • 2 tbsp cornstarch
  • 1 package sugar-free strawberry gelatin
  • 6 tbsp splenda sugar substitute or 4 packets equal sugar substitute
  • 3 cups sliced strawberries
  • 1 container (8 oz) cool whip or 1 package dream whipped topping

Steps

  1. Whisk the water, cornstarch, gelatin, and sugar substitute in a saucepan.
  2. Cook the mixture over medium heat for 4 minutes, stirring constantly until thick and bubbling.
  3. Cool the glaze for 2 minutes, then fold in the sliced strawberries.
  4. Spoon the strawberry mixture into the baked 9-inch pie shell and chill for 3 minutes.
  5. Spread the whipped topping over the pie before serving.

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