Dinner for 4

Stuffed Poblano Peppers

Name: Stuffed Poblano Peppers
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 5 poblano peppers; 1 lb ground beef; 1 cup reduced sodium black beans; 1 cup mexican blend cheese; 1 tomato; 1/2 red onion; 1/2 cup fresh cilantro (optional); 1 lime; 2 tbsp olive oil; salt and pepper to taste (optional); optional sour cream or salsa for serving; 1 tsp chili powder; 1/2 tsp paprika; 1/2 tsp cumin; 1/2 tsp dried oregano; 1/2 tsp garlic powder; 1/2 tsp onion powder

Roasted poblano peppers hold seasoned beef, black beans, tomato, and cheese before baking until hot and tender.

$3.11per serving $$

45 minstart to table

4servings

Mexican Gluten-free High-protein Family Dinners

Ingredients

5 poblano peppers
1 lb ground beef
1 cup reduced sodium black beans
1 cup mexican blend cheese
1 tomato
1/2 red onion
1/2 cup fresh cilantro (optional)
1 lime
2 tbsp olive oil
salt and pepper to taste (optional)
optional sour cream or salsa for serving
1 tsp chili powder
1/2 tsp paprika
1/2 tsp cumin
1/2 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp onion powder

Steps

Heat the oven to 400 F and coat a 9-by-13-inch baking dish with one tablespoon olive oil.
Cook the ground beef and red onion in a large skillet over medium heat for eight minutes, until the beef reaches 160 F.
Stir in the black beans, tomato, chili powder, paprika, cumin, oregano, garlic powder, onion powder, salt, pepper, and lime juice.
Cut open the poblano peppers, remove the seeds, and place them in the baking dish.
Fill the peppers with the beef mixture and top them with Mexican blend cheese.
Bake for 20 minutes, until the cheese melts and the peppers are tender.

Main ingredient on sale this week? See what to make with ground beef on sale.