Dinner for 6

Stuffed Pepper Skillet

Name: Stuffed Pepper Skillet
Total time: 25 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 1 can diced tomatoes with mild green chiles; 1 can beef broth; 1 tbsp chili powder; 1/4 tsp salt; 1/8 tsp garlic powder; 2 cups instant brown rice; 1 sweet red pepper; 1 green pepper; 1 cup shredded colby-monterey jack cheese

Ground beef, peppers, tomatoes, broth, and instant brown rice simmer in one skillet before a melted cheese topping.

$2.19per serving $$

25 minstart to table

6servings

Mexican Budget Family Dinners One-pot

Ingredients

1 lb lean ground beef
1 can diced tomatoes with mild green chiles
1 can beef broth
1 tbsp chili powder
1/4 tsp salt
1/8 tsp garlic powder
2 cups instant brown rice
1 sweet red pepper
1 green pepper
1 cup shredded colby-monterey jack cheese

Steps

Brown the ground beef in a large skillet over medium-high heat for 6 to 8 minutes until it reaches 160 F.
Add the diced red and green peppers, and cook for 3 minutes until slightly soft.
Stir in tomatoes with green chiles, beef broth, chili powder, salt, and garlic powder.
Add the instant brown rice, cover the skillet, and simmer for 5 minutes.
Stir the skillet, sprinkle cheese over the top, cover, and cook for 2 minutes until melted.

Main ingredient on sale this week? See what to make with ground beef on sale.