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Dinner for 6

Stuffed Bell Peppers

Green peppers hold seasoned beef, Spanish rice, tomatoes, and sauce before baking under melted cheese.

$2.79per serving $$
55 minstart to table
6servings

AmericanGluten-freeFamilyDinners

Ingredients

  • 6 green peppers
  • 1 lb ground beef
  • 1 chopped onion
  • 1 box (6 7/8 oz) rice-a-roni spanish rice mix
  • 1 can (16 oz) tomato sauce
  • 1 tsp sugar
  • 1 can (14 1/2 oz) tomatoes
  • 1 cup shredded cheddar cheese or 1 cup american cheese

Steps

  1. Heat the oven to 350 F and place the six peppers upright in a 9-by-13-inch baking dish.
  2. Cut off the pepper tops, remove the seeds, and set the tops aside.
  3. Cook the beef and onion in a large skillet over medium heat for 8 to 10 minutes, until the beef reaches 160 F.
  4. Stir in the rice mix, tomato sauce, tomatoes, sugar, and the water called for on the rice package, then simmer for 10 minutes.
  5. Fill the peppers with the beef mixture, cover the dish with foil, and bake for 20 minutes.
  6. Top the peppers with cheese and bake uncovered for 5 minutes, until melted and the peppers are tender.

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