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Dinner for 4

Street Corn Pasta Salad

Bow tie pasta, raw corn, vegetables, and creamy avocado dressing combine with chili, cumin, cashews, and goat cheese.

Typical price

$8.91for 4 servings

$2.23 per serving$8.91 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetFamilySide dishesLunchesDinnersBack to schoolSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Corn kernels$0.09/oz typical2.5 oz$0.22Typical price
Pasta$0.10/oz typical8 oz$0.80Typical price
Bell peppers$2.49/lb typical0.4 lb$0.93Typical price
Avocados$1.29 each typical1$1.29Typical price
Feta or goat cheese$0.70/oz typical2.25 oz$1.60Typical price
Red onions$1.49/lb typical0.15 lb$0.23Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.75$1.12Typical price
Nuts and seeds$0.70/oz typical1.5 oz$1.05Typical price
Lemons and limes$0.60 each typical1$0.60Typical price
Garlic$0.75 each typicala little$0.08Typical price
Poblano and other fresh chiles$0.60 each typical1$0.60Typical price
Total for the servings shown$8.91

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Ingredients

  • 2 ears corn
  • 1 1/2 tsp avocado or olive oil
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • freshly ground salt and pepper
  • 8 oz bow tie pasta
  • 1 red bell pepper
  • 1/2 avocado
  • 1/3 cup goat cheese crumbles
  • 1/2 cup diced red onion
  • 1 cup cilantro leaves
  • 1/3 cup roasted or raw cashews
  • 1 small lime
  • 1 clove garlic
  • 1 jalapeño
  • 2 tbsp olive oil or avocado oil
  • 1/4 tsp salt (optional)
  • freshly ground black pepper
  • 1 1/2 tbsp water
  • extra cilantro
  • 1/2 avocado
  • 2 tbsp goat cheese crumbles

Steps

  1. Boil the bow tie pasta in salted water for 10 to 12 minutes, then drain and cool.
  2. Cut the corn from the cobs, toss it with the smaller amount of oil, chili powder, cumin, salt, and pepper, and set it aside.
  3. Blend or finely mash the avocado, cilantro, cashews, lime juice, garlic, jalapeño, remaining oil, water, salt, and pepper.
  4. Dice the bell pepper, red onion, and remaining avocado.
  5. Toss the pasta, corn, vegetables, cilantro, and dressing in a large bowl.
  6. Fold in the goat cheese, chill for 10 minutes, and top with extra avocado, cilantro, and goat cheese.

Swaps

  • Red onions for Onionsabout $0.20/lb less at typical prices
  • Pasta for Egg noodlesabout $0.04/oz more at typical prices

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