Side dishe for 2
Strawberry Wheat Bread with berries
Yeast dough made with wheat flour, strawberries, and olive oil rises once, then bakes into a soft fruit bread.
Typical price
$5.18for 4 servings
$1.29 per serving$5.18 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: veganricha.com
- 90 minstart to table
- Mediumdifficulty
- 2servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetSide dishesSpringSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Berries$0.40/oz typical | 2.75 oz | $1.05Typical price |
| Total for the servings shown | $2.59 | |
Pantry staples you likely have
FlourHoney or maple syrupCornstarch, vanilla, yeast, cocoaOlive and cooking oil
Not included in the cost.
Ingredients
- 1/3 cup whole wheat flour
- 1 cups bread flour
- 3 tbsp raw sugar or equivalent jaggery/agave/maple syrup or other sweetener
- 1 1/2 tsp active yeast
- 5/8 cup water
- 7 1/2 strawberries
- 2 tbsp organic olive oil
- 1/2 tsp salt
Steps
- Mash the strawberries with the water, sugar, yeast, olive oil, and salt in a large bowl.
- Stir in the whole wheat flour and bread flour to form a soft dough.
- Knead the dough on a lightly floured surface for 6 minutes.
- Place the dough in an oiled 8-by-4-inch loaf pan, cover it, and let it rise for 30 minutes.
- Heat the oven to 375 F and bake the loaf for 30 minutes, until firm and browned.
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