Side dishe for 4
Strawberry Spinach Salad
Fresh spinach, strawberries, avocado, feta, nuts, and onion come together with a tangy strawberry balsamic dressing.
$2.63per serving $$
22 minstart to table
4servings
AmericanVegetarianGluten-freeLow-carbBudgetSide dishesLunchesNo-cookBack to schoolSpringSummer

Ingredients
- 1 package (5 oz) organic spinach
- 8 oz strawberries
- 1 large avocado
- 1/2 small red onion
- 1/2 cup feta crumbles
- 1/3 cup raw sliced almonds
- 1/4 cup chopped shelled roasted pistachios
- 3 tbsp balsamic vinegar
- 1/4 cup olive oil
- 1 clove garlic
- 1/2 tsp dijon mustard
- 1/2 tbsp strawberry jam
- freshly ground salt and pepper (optional)
Steps
- Slice the strawberries, avocado, and red onion, then place them in a large bowl with the spinach.
- Add the feta, sliced almonds, and pistachios to the bowl.
- Whisk the balsamic vinegar, olive oil, minced garlic, mustard, and strawberry jam in a small bowl for 2 minutes.
- Pour the dressing over the salad, season with salt and pepper, and toss for 1 minute before serving.
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Gluten-free American 30-minute side dishes 457Vegetarian American No-cook side dishes 302Gluten-free American No-cook side dishes 238Low-carb American 30-minute side dishes 200


