Salefork

Dessert for 20

Strawberry Pretzel Salad

This chilled dessert has a sweet pretzel base, creamy cheesecake layer, and strawberry gelatin topping with sliced berries.

Typical price

$3.49for 4 servings

$0.87 per serving$3.49 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Strawberry Pretzel Salad

AmericanVegetarianBudgetDessertsNo-cookSpringSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chips, pretzels, popcorn$0.22/oz typical4 oz$0.88Typical price
Butter$0.40/oz typical6 oz$2.40Typical price
Cream cheese$0.30/oz typical16 oz$4.80Typical price
Ice cream and whipped topping$0.12/oz typical8 oz$0.96Typical price
Berries$0.40/oz typical21 oz$8.40Typical price
Total for the servings shown$17.44

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 2 cups crushed pretzels
  • 1/4 cup granulated sugar
  • 3/4 cup unsalted butter
  • 1 cup granulated sugar
  • 16 oz cream cheese
  • 1 tsp vanilla extract
  • 8 oz frozen whipped topping
  • 6 oz strawberry flavored jell-o®
  • 2 cups boiling water
  • 3 cups sliced strawberries

Steps

  1. Mix the crushed pretzels, one-quarter cup sugar, and softened butter, then press the mixture into a 9-by-13-inch pan.
  2. Beat the cream cheese, 1 cup sugar, and vanilla until smooth, then fold in the whipped topping.
  3. Spread the cream cheese mixture evenly over the pretzel base.
  4. Stir the strawberry gelatin into 2 cups boiling water until dissolved, then cool it until barely warm.
  5. Arrange the strawberries over the filling, pour the gelatin on top, and refrigerate for 4 hours and 50 minutes.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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