Ingredients
- 3 cups fresh strawberries
- 1/2 cup granulated sugar
- 1/4 cup cold water
- 1 packet unflavored gelatin
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 1/2 drops red food coloring (optional)
Steps
- Blend the strawberries and sugar until smooth.
- Sprinkle the gelatin over the cold water and let it stand for 5 minutes.
- Warm the gelatin mixture until dissolved, then stir it into the strawberry puree and add vanilla and food coloring.
- Whip the heavy cream until soft peaks form, then fold it into the strawberry mixture.
- Spoon the mousse into six dishes and chill for 3 hours, until softly set.
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