Salefork

Dessert for 6

Strawberry Mousse

Fresh strawberries are blended with sugar and gelatin, folded into whipped cream, and chilled until softly set.

$1.30per serving $
190 minstart to table
6servings

AmericanGluten-freeBudgetDessertsSpringSummer

Ingredients

  • 3 cups fresh strawberries
  • 1/2 cup granulated sugar
  • 1/4 cup cold water
  • 1 packet unflavored gelatin
  • 1 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 1 1/2 drops red food coloring (optional)

Steps

  1. Blend the strawberries and sugar until smooth.
  2. Sprinkle the gelatin over the cold water and let it stand for 5 minutes.
  3. Warm the gelatin mixture until dissolved, then stir it into the strawberry puree and add vanilla and food coloring.
  4. Whip the heavy cream until soft peaks form, then fold it into the strawberry mixture.
  5. Spoon the mousse into six dishes and chill for 3 hours, until softly set.

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