Dessert for 9

Strawberry Hazelnut Crepes

Name: Strawberry Hazelnut Crepes
Total time: 50 min
Yield: 9 servings
Cuisine: French
Ingredients: 2 cups whole milk; 4 tbsp unsalted butter; 1 2/3 cups all purpose flour; 1/4 cup cornstarch; 2 tbsp vanilla sugar; 1 pinch salt; 3 large eggs; 2 tsp dark rum; 1 tsp orange blossom water; 1 tbsp cooking oil (optional); 1/2 tbsp nutella; 2 cups fresh strawberries; 1 optional whipped cream

Thin vanilla crepes cook in a skillet, then fold around strawberries and chocolate-hazelnut spread.

$0.72per serving $

50 minstart to table

9servings

French Vegetarian Budget Desserts Back to school Spring Summer

Ingredients

2 cups whole milk
4 tbsp unsalted butter
1 2/3 cups all purpose flour
1/4 cup cornstarch
2 tbsp vanilla sugar
1 pinch salt
3 large eggs
2 tsp dark rum
1 tsp orange blossom water
1 tbsp cooking oil (optional)
1/2 tbsp nutella
2 cups fresh strawberries
1 optional whipped cream

Steps

Melt the butter in a small saucepan over low heat, then cool it for 5 minutes.
Whisk the milk, flour, cornstarch, vanilla sugar, salt, eggs, rum, orange blossom water, and melted butter until smooth.
Rest the batter for 15 minutes while slicing the strawberries.
Heat a lightly oiled 8-inch skillet over medium heat and cook nine thin crepes, about 1 minute per side.
Spread the hazelnut spread over the crepes, add strawberries, and fold them before serving.

Main ingredient on sale this week? See what to make with eggs on sale.