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Dessert for 8

Strawberry Cream Pie

This chilled strawberry pie uses a baked graham cracker crust, creamy topping, and fresh berries covered with strawberry glaze.

$2.10per serving $$
365 minstart to table
8servings

AmericanVegetarianBudgetDessertsSpringSummer

Ingredients

  • 12 full sheets graham crackers
  • 5 tbsp sugar
  • 7 tbsp salted butter
  • 1/2 cup sugar
  • 2 tbsp cornstarch
  • 1 1/2 cups cold water
  • 3 oz dry strawberry jell-o powder
  • 4 1/2 cups fresh strawberries
  • 3/4 cup heavy cream
  • 4 oz cream cheese
  • 1/4 cup maple syrup

Steps

  1. Heat the oven to 350 F.
  2. Crush the graham crackers, mix them with 5 tablespoons sugar and melted butter, and press the mixture into a 9-inch pie plate.
  3. Bake the crust for 8 minutes, then cool it for 15 minutes.
  4. Cook 1/2 cup sugar, cornstarch, and water in a saucepan over medium heat until thick, stir in the strawberry gelatin, and cool for 5 minutes.
  5. Beat the cream cheese with maple syrup, beat in the heavy cream until thick, and spread the mixture over the crust.
  6. Arrange the strawberries over the cream, pour the glaze on top, and chill the pie for 5 hours and 25 minutes.

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