Dessert for 8

Strawberry Cheesecake Pie

Name: Strawberry Cheesecake Pie
Total time: 28 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 graham cracker crust; 8 oz cream cheese; 1 tbsp fresh lemon juice; 1 tsp lemon zest; 1/4 cup granulated sugar; 1/2 cup heavy whipping cream; 4 cups fresh strawberries; 1/4 cup granulated sugar; 1/2 cup water; 1 tbsp fresh lemon juice; 3 tbsp strawberry jell-o; 2 tbsp cornstarch

Creamy lemon cheesecake filling sits in a graham crust under fresh strawberries and a quick cooked glaze.

$1.50per serving $

28 minstart to table

8servings

American Vegetarian Kid-friendly Budget Desserts Spring Summer

Ingredients

1 graham cracker crust
8 oz cream cheese
1 tbsp fresh lemon juice
1 tsp lemon zest
1/4 cup granulated sugar
1/2 cup heavy whipping cream
4 cups fresh strawberries
1/4 cup granulated sugar
1/2 cup water
1 tbsp fresh lemon juice
3 tbsp strawberry jell-o
2 tbsp cornstarch

Steps

Beat the cream cheese, 1 tablespoon lemon juice, lemon zest, and 1/4 cup sugar until smooth.
Whip the heavy cream until thick, then fold it into the cream cheese mixture and spread it in the crust.
Arrange the strawberries over the filling.
Combine the water, remaining sugar, remaining lemon juice, strawberry gelatin, and cornstarch in a medium saucepan.
Cook the glaze over medium heat for 4 minutes, stirring constantly, until thick and clear.
Cool the glaze for 5 minutes, pour it over the strawberries, and chill the pie for 10 minutes.