Dinner for 4
Sticky Pantry Chicken
Chicken thighs cook in a skillet, then simmer briefly in a tangy ketchup, honey, mustard, and garlic sauce.
$6.38for 4 servings
$1.60 per serving$6.38 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Photo: recipetineats.com
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanDairy-freeHigh-proteinBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken thighs, bone-in or boneless$2.29/lb typical | 1.9 lb | $4.29Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Total for the servings shown | $6.38 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperMustard, mayo, ketchupSoy sauceHot sauceVinegarHoney or maple syrup
Not included in the cost.
Ingredients
- 1 tbsp oil (optional)
- 6 chicken thigh fillets
- 1/2 tsp cooking/kosher salt
- 1/2 tsp black pepper
- 1/2 cup water
- 1/3 cup ketchup
- 2 tbsp soy sauce
- 1 tbsp dijon or american mustard
- 2 tbsp hot sauce (optional)
- 2 tbsp vinegar
- 2 1/2 tbsp honey
- 2 cloves garlic
Steps
- Whisk the water, ketchup, soy sauce, mustard, hot sauce, vinegar, honey, and garlic in a bowl.
- Season the chicken thighs with salt and pepper.
- Heat the oil in a 12-inch skillet over medium-high heat and cook the chicken for 5 minutes per side.
- Pour in the sauce and simmer for 3 minutes, turning the chicken, until it reaches 165 F.
Swaps
- Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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