Dessert for 4

Stewed Apples

Name: Stewed Apples
Total time: 15 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 3 apples peeled; 3 tbsp caster or light brown soft sugar; 1 tbsp lemon juice; 1/2 tsp ground cinnamon

Peeled apples simmer with sugar, lemon juice, and cinnamon until tender enough for a warm side dish.

$0.51per serving $

15 minstart to table

4servings

British and Irish Vegetarian Vegan Dairy-free Gluten-free Budget Desserts Cold-weather comfort Fall Winter

Ingredients

3 apples peeled
3 tbsp caster or light brown soft sugar
1 tbsp lemon juice
1/2 tsp ground cinnamon

Steps

Cut the peeled apples into small pieces and place them in a medium saucepan.
Add the sugar, lemon juice, cinnamon, and 2 tablespoons water, then stir.
Cover the saucepan and simmer over medium-low heat for 10 minutes.
Uncover and cook for 3 to 5 minutes, stirring once, until the apples are tender.