Side dishe for 4

Steamed Cauliflower

Name: Steamed Cauliflower
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head cauliflower; water for steaming; 1/2 tsp sea salt; 1/4 tsp black pepper; 1 tbsp olive oil (optional); fresh parsley (optional)

Cauliflower florets steam until tender, then are seasoned with salt, pepper, and a little olive oil.

$0.87per serving $

10 minstart to table

4servings

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes

Ingredients

1 head cauliflower
water for steaming
1/2 tsp sea salt
1/4 tsp black pepper
1 tbsp olive oil (optional)
fresh parsley (optional)

Steps

Cut the cauliflower into evenly sized florets.
Add water to a pot below the steamer basket and bring it to a boil.
Place the florets in the steamer basket, cover the pot, and steam for 6 to 8 minutes.
Check that the florets are fork-tender, then transfer them to a bowl.
Season with salt, pepper, and olive oil, and toss gently.