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Dinner for 4

Steak Sour Cream Enchiladas

Cooked steak and onions fill tortillas covered with creamy enchilada sauce, green chiles, and melted cheese.

$4.88per serving $$$
40 minstart to table
4servings

AmericanHigh-proteinFamilyDinnersSummer grilling

Ingredients

  • 2 striploin steak
  • 1 tbsp canola oil
  • 1 white onion
  • salt and pepper
  • 4 wheat tortillas
  • 1 cup enchilada sauce
  • 1 cup sour cream
  • 1 tbsp cornstarch
  • 1 cans (4 oz) green chiles
  • 3 1/2 cups mexican cheese blend

Steps

  1. Heat the oil in a large skillet over medium-high heat, cook the steaks and onion for 8 minutes, and cook the steaks to 145 F.
  2. Rest the steaks for 3 minutes, then slice them thinly and season with salt and pepper.
  3. Whisk the enchilada sauce, sour cream, cornstarch, and green chiles in a bowl.
  4. Heat the oven to 375 F and spread a little sauce in a 9-by-13-inch baking dish.
  5. Fill the tortillas with steak and onion, roll them into the dish, and cover them with the remaining sauce and cheese.
  6. Bake for 15 minutes until the cheese melts and the sauce bubbles.

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