Ingredients
- 3/4 cup milk
- 2 tbsp butter
- 2 1/4 tsp instant yeast
- 1 tsp pure vanilla extract
- 3 3/4 cups bread flour
- 1/3 cups white granulated sugar
- 1 pinch salt
- 2 large egg yolks (optional)
- 6 tbsp unsalted butter
- 1/3 cup light brown sugar
- 1 tbsp ground cinnamon
Steps
- Warm the milk and 2 tablespoons butter in a small saucepan until the butter melts, then cool slightly.
- Stir the yeast and 1 tablespoon sugar into the warm milk and rest for 5 minutes.
- Mix in the flour, remaining sugar, vanilla, salt, and egg yolks if using, then knead for 8 minutes.
- Cover the dough and let it rise in a warm place for 30 minutes.
- Mix the 6 tablespoons butter, brown sugar, and cinnamon, then divide the dough into two 12-inch rounds and spread the filling between them.
- Cut the filled rounds into 16 strips, twist the strips into a star on a parchment-lined baking sheet, and bake at 350 F for 20 to 25 minutes.
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