Salefork

Dinner for 5

Sriracha Chicken

Chicken thighs marinate in a spicy honey mixture, then cook in a skillet until glazed and fully done.

$1.01per serving $
30 minstart to table
5servings

AmericanDairy-freeHigh-proteinBudgetFamilyDinners

Ingredients

  • 2 lb boneless skinless chicken thighs
  • 1/2 cup honey
  • 1/4 cup lime juice
  • 1/4 cup extra virgin olive oil
  • 2 1/2 tbsp sriracha
  • 2 tbsp low sodium soy sauce
  • 1 tbsp dijon mustard
  • 5 cloves garlic
  • 2 tsp each smoked paprika
  • 1 tsp each ground ginger
  • 1/2 tsp salt

Steps

  1. Whisk the honey, lime juice, olive oil, sriracha, soy sauce, mustard, garlic, paprika, ginger, and salt in a bowl.
  2. Coat the chicken thighs with the mixture and marinate for 10 minutes.
  3. Heat a 12-inch skillet over medium heat and cook the chicken for 6 minutes per side.
  4. Pour in the remaining marinade and simmer for 3 minutes, turning the chicken, until it reaches 165 F.

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