Dinner for 5
Sriracha Chicken
Chicken thighs marinate in a spicy honey mixture, then cook in a skillet until glazed and fully done.
$1.01per serving $
30 minstart to table
5servings

Ingredients
- 2 lb boneless skinless chicken thighs
- 1/2 cup honey
- 1/4 cup lime juice
- 1/4 cup extra virgin olive oil
- 2 1/2 tbsp sriracha
- 2 tbsp low sodium soy sauce
- 1 tbsp dijon mustard
- 5 cloves garlic
- 2 tsp each smoked paprika
- 1 tsp each ground ginger
- 1/2 tsp salt
Steps
- Whisk the honey, lime juice, olive oil, sriracha, soy sauce, mustard, garlic, paprika, ginger, and salt in a bowl.
- Coat the chicken thighs with the mixture and marinate for 10 minutes.
- Heat a 12-inch skillet over medium heat and cook the chicken for 6 minutes per side.
- Pour in the remaining marinade and simmer for 3 minutes, turning the chicken, until it reaches 165 F.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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