Ingredients
- 328 g squishmallow cereal
- 5 cups white mini marshmallows
- 1/3 cup salted butter
- 1/2 tsp vanilla extract
Steps
- Melt the butter in a large pot over low heat for 2 minutes.
- Add the marshmallows and vanilla, then stir for 4 minutes until smooth.
- Remove the pot from the heat and fold in the cereal until coated.
- Press the mixture into a greased 9-by-13-inch pan.
- Cool the bars for 2 minutes, then cut them into squares.
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