Dinner for 4

Spring Vegetable Gnocchi

Name: Spring Vegetable Gnocchi
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb baking potatoes; 1 1/2 tsp kosher salt; 1/2 tsp fresh grated nutmeg; 2 egg yolks; 3/4 cup all-purpose flour (optional); 1 cup grated parmesan cheese; 1 tbsp olive oil; 1 leek; 6 oz baby brown mushrooms; 3 cloves garlic; 2 cups half and half; 1 lb skinny asparagus; 3/4 cup petite green peas; 1 tsp lemon zest; 1/4 cup basil; kosher salt and freshly ground black pepper

Homemade potato gnocchi cooks with asparagus, peas, mushrooms, and leek in a creamy Parmesan sauce.

Typical price

$15.28for 4 servings

$3.82 per serving$15.28 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodiecrush.com

25 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

American Vegetarian Family Dinners Spring

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Potatoes$0.99/lb typical	1.5 lb	$1.48Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Parmesan$0.55/oz typical	3.5 oz	$1.93Typical price
Leeks and shallots$3.49/lb typical	0.15 lb	$0.54Typical price
Mushrooms$0.40/oz typical	6 oz	$2.40Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Heavy cream$0.22/oz typical	17 oz	$3.65Typical price
Asparagus$3.49/lb typical	1 lb	$3.49Typical price
Frozen vegetables$0.10/oz typical	3.75 oz	$0.38Typical price
Lemons and limes$0.60 each typical	a little	$0.03Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$15.28

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blendsFlourOlive and cooking oil

Not included in the cost.

Ingredients

1 1/2 lb baking potatoes
1 1/2 tsp kosher salt
1/2 tsp fresh grated nutmeg
2 egg yolks
3/4 cup all-purpose flour (optional)
1 cup grated parmesan cheese
1 tbsp olive oil
1 leek
6 oz baby brown mushrooms
3 cloves garlic
2 cups half and half
1 lb skinny asparagus
3/4 cup petite green peas
1 tsp lemon zest
1/4 cup basil
kosher salt and freshly ground black pepper

Steps

Pierce the potatoes and microwave them on high for 8 to 10 minutes, until tender.
Bring a large pot of salted water to a boil.
Scoop out the potatoes and mash them with nutmeg, egg yolks, and flour.
Roll the dough into ropes, cut it into pieces, and boil the gnocchi for 2 to 3 minutes.
Heat the olive oil in a large skillet and cook the leek, mushrooms, and garlic for 4 minutes.
Add the half-and-half, asparagus, and peas, then simmer for 5 minutes.
Toss the gnocchi with the sauce, Parmesan, lemon zest, basil, salt, and pepper.

Swaps

Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.