Dinner for 3

Spinach Tomato Dill Linguine

Name: Spinach Tomato Dill Linguine
Total time: 20 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 4 servings whole wheat linguine; 1/2 cup ricotta cheese; 1 cup reserved pasta water; 2 cups spinach; 3 tbsp sun dried tomato dill seasoning mix from the golden fig

Whole-wheat linguine is tossed with ricotta, spinach, pasta water, and sun-dried tomato dill seasoning for a creamy meal.

$0.66per serving $

20 minstart to table

3servings

Italian Vegetarian Budget Dinners Summer

Ingredients

4 servings whole wheat linguine
1/2 cup ricotta cheese
1 cup reserved pasta water
2 cups spinach
3 tbsp sun dried tomato dill seasoning mix from the golden fig

Steps

Boil the linguine in a large pot of salted water until tender, following the package cooking time.
Reserve 1 cup pasta water, then drain the linguine.
Return the hot pasta to the pot and stir in ricotta, seasoning mix, and 1/2 cup pasta water.
Add spinach and toss over low heat for 2 to 3 minutes, adding more pasta water until creamy and wilted.
Cook until the sauce is hot, then serve immediately.