Side dishe for 4

Spinach Salad with Bacon Dressing

Name: Spinach Salad with Bacon Dressing
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices bacon; 1/4 cup finely chopped shallots; 2 1/2 tbsp cider vinegar; 1 1/2 tbsp honey; 1 1/2 tsp dijon mustard; heaping 1/4 teaspoon salt; several grinds fresh black pepper; 6 oz baby spinach; 8 oz white button or baby bella mushrooms; 3 hard or soft boiled eggs

Baby spinach, mushrooms, eggs, and bacon are tossed with a warm dressing made from shallots, vinegar, honey, and mustard.

$2.24per serving $$

20 minstart to table

4servings

American Dairy-free Gluten-free Budget Side dishes Lunches Summer

Ingredients

8 slices bacon
1/4 cup finely chopped shallots
2 1/2 tbsp cider vinegar
1 1/2 tbsp honey
1 1/2 tsp dijon mustard
heaping 1/4 teaspoon salt
several grinds fresh black pepper
6 oz baby spinach
8 oz white button or baby bella mushrooms
3 hard or soft boiled eggs

Steps

Cook the bacon in a large skillet over medium heat for 8 to 10 minutes, then crumble it and keep the drippings.
Cook the shallots in the warm drippings for 2 minutes until softened.
Whisk the vinegar, honey, mustard, salt, and pepper into the skillet and warm the dressing for 1 minute.
Toss the spinach, mushrooms, eggs, and bacon in a large bowl.
Pour the warm dressing over the salad and toss until coated.

Main ingredient on sale this week? See what to make with bacon on sale.