Dinner for 3
Spinach Pesto Gnocchi with Burrata
$7.91for 415 minServes 3
Gnocchi cooks until tender, then gets coated with fresh spinach pesto and topped with creamy burrata.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Spinach$0.35/oz typical | 1.5 oz | $0.52Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
 | Parmesan$0.55/oz typical | 1 oz | $0.48Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
 | Nuts and seeds$0.70/oz typical | 1.25 oz | $0.79Typical price |
 | Pasta$0.10/oz typical | 16 oz | $1.60Typical price |
| Blue cheese, brie, queso fresco, paneer$0.80/oz typical | 2 oz | $1.60Typical price |
| Total for the servings shown | $5.93 | ||
Pantry staples you likely have
Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Swaps
- Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices
- 15 minstart to table
- Easydifficulty
- 3servings (the source says 4, which counts pieces)
- $typical cost tier
ItalianVegetarianBudgetFamilyLunchesDinnersBack to school
$1.98 per serving$7.91 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 cups baby spinach
- 1/2 cup packed fresh basil leaves (optional)
- 1/4 cup freshly grated parmesan cheese
- 1 clove garlic
- 1/4 cup pine nuts
- 1/2 tsp kosher salt
- 1/3 cup extra-virgin olive oil
- 16 oz gnocchi
- 2 balls burrata
Steps
- Process or finely chop the spinach, basil, Parmesan, garlic, pine nuts, salt, and olive oil into a thick pesto.
- Boil a large pot of salted water, add the gnocchi, and cook for 3 to 4 minutes until the pieces float.
- Drain the gnocchi, reserving 1/2 cup cooking water, and return it to the warm pot.
- Stir in the pesto and enough cooking water to coat the gnocchi, then top with the burrata.
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