Side dishe for 4

Spinach Paneer Curry

Name: Spinach Paneer Curry
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 large onion; 1 chili pepper; 1 tsp cumin seeds; 2 tsp garam masala; 1 tsp ground coriander; 1 1/2 bay leaves; 1 tsp fresh ginger; 3 tsp minced garlic; 1 cans (14 oz) fire roasted tomatoes with garlic; 1 bags (17 oz) frozen spinach; 1 bunch cilantro (optional); 1/2 cup greek yogurt; 1/2 cup water; 1 tsp salt; 8 oz cubed paneer

Spinach simmers with tomatoes and Indian spices, then combines with yogurt and paneer for a creamy skillet meal.

$2.83per serving $$

40 minstart to table

4servings

Indian Gluten-free Low-carb Side dishes

Ingredients

2 tbsp oil
1 large onion
1 chili pepper
1 tsp cumin seeds
2 tsp garam masala
1 tsp ground coriander
1 1/2 bay leaves
1 tsp fresh ginger
3 tsp minced garlic
1 cans (14 oz) fire roasted tomatoes with garlic
1 bags (17 oz) frozen spinach
1 bunch cilantro (optional)
1/2 cup greek yogurt
1/2 cup water
1 tsp salt
8 oz cubed paneer

Steps

Heat the oil in a large skillet over medium heat and cook the onion and chili pepper for 8 minutes.
Add the cumin seeds, garam masala, coriander, bay leaves, ginger, and garlic and cook for 2 minutes.
Stir in the tomatoes and cook for 8 minutes.
Add the frozen spinach, water, and salt and simmer for 8 minutes.
Remove the bay leaves, stir in the yogurt, and mash the spinach mixture until mostly smooth.
Add the paneer and cook gently for 8 minutes.