Dinner for 9

Spinach Lasagna Roll-Ups

Name: Spinach Lasagna Roll-Ups
Total time: 30 min
Yield: 9 servings
Cuisine: Italian
Ingredients: 9 lasagna noodles; 1 frozen chopped spinach; 1 ricotta cheese; 1/2 cup grated parmesan cheese; 1 egg; 1/2 tsp minced garlic; 1/2 tsp dried italian seasoning; salt and fresh pepper; optional 1 chicken breast; 32 oz marinara sauce; 9 tbsp part skim mozzarella cheese

Lasagna noodles roll around spinach, ricotta, Parmesan, and egg, then bake in marinara with mozzarella.

$0.81per serving $

30 minstart to table

9servings

Italian Kid-friendly Budget Family Dinners Cold-weather comfort

Ingredients

9 lasagna noodles
1 frozen chopped spinach
1 ricotta cheese
1/2 cup grated parmesan cheese
1 egg
1/2 tsp minced garlic
1/2 tsp dried italian seasoning
salt and fresh pepper
optional 1 chicken breast
32 oz marinara sauce
9 tbsp part skim mozzarella cheese

Steps

Heat the oven to 375 F and oil a 9-by-13-inch baking dish.
Boil the lasagna noodles in salted water until flexible, about 8 minutes, then drain them.
Thaw and squeeze the spinach dry, then mix it with ricotta, Parmesan, egg, garlic, Italian seasoning, salt, and pepper.
Spread half the marinara in the dish, fill each noodle with the spinach mixture, and roll it up.
Place the rolls seam-side down in the dish, cover with the remaining marinara, and sprinkle with mozzarella.
Bake for 15 minutes, until the cheese melts and the egg-filled centers are firm.