Appetizer for 12

Spinach Dip Stuffed Mushrooms

Name: Spinach Dip Stuffed Mushrooms
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: olive oil spray; 1 1/2 lb baby bella mushrooms; kosher salt; freshly ground black pepper; 10 oz frozen chopped spinach; 4 oz cream cheese; 1/2 cup freshly grated parmesan cheese (optional); 1 cup part-skim mozzarella cheese; 1/4 cup chopped scallions green for garnish (optional); 2 cloves garlic; 1/4 cup light sour cream; 2 tbsp italian seasoned breadcrumbs

Raw mushrooms hold a creamy spinach, garlic, sour cream, breadcrumb, and cheese filling for a chilled no-cook appetizer.

$1.39per serving $

40 minstart to table

12servings

American Vegetarian Budget Appetizers Snacks Game day

Ingredients

olive oil spray
1 1/2 lb baby bella mushrooms
kosher salt
freshly ground black pepper
10 oz frozen chopped spinach
4 oz cream cheese
1/2 cup freshly grated parmesan cheese (optional)
1 cup part-skim mozzarella cheese
1/4 cup chopped scallions green for garnish (optional)
2 cloves garlic
1/4 cup light sour cream
2 tbsp italian seasoned breadcrumbs

Steps

Thaw the spinach and squeeze out as much liquid as possible.
Remove the stems from the mushrooms and arrange the caps on a serving platter.
Mix the spinach, cream cheese, Parmesan, mozzarella, scallions, garlic, sour cream, breadcrumbs, salt, and pepper in a bowl.
Fill each mushroom cap with the spinach mixture.
Chill the stuffed mushrooms for 20 minutes before serving.