Side dishe for 4
Spinach Artichoke Stuffed Bread
French bread holds a creamy spinach-artichoke filling with garlic and parmesan before baking until golden and bubbling.
$3.62per serving $$$
40 minstart to table
4servings
Ingredients
- 1 loaf french bread
- 1/2 cup butter
- 6 cloves garlic
- 1 containers (7 oz) arla herbs & spices cream cheese
- 1 containers (7 oz) arla original cream cheese
- 1/4 cup sour cream
- 14 ounces marinated artichoke hearts
- 8 oz frozen chopped spinach
- 1 cup plus 2 tablespoons grated parmesan cheese
Steps
- Heat the oven to 375 F and line a large baking sheet with foil.
- Microwave the frozen spinach in a bowl for 2 minutes, then squeeze out excess water.
- Melt the butter in a skillet over medium heat, cook the garlic for 1 minute, and remove the skillet from the heat.
- Mix the spinach, chopped artichokes, both cream cheeses, sour cream, garlic butter, and 1 cup parmesan.
- Cut a deep channel in the bread, spoon in the filling, and sprinkle the remaining parmesan over it.
- Bake on the baking sheet for 20 to 25 minutes, until the bread is crisp and the filling bubbles.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners