Dinner for 6
Spinach Artichoke Lasagna Roll-Ups
Lasagna noodles wrap spinach, artichokes, ricotta, and Parmesan before baking with marinara and mozzarella.
Typical price
$6.31for 4 servings
$1.58 per serving$6.31 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: skinnytaste.com
- 75 minstart to table
- Mediumdifficulty
- 6servings (the source says 8, which counts pieces)
- $typical cost tier
ItalianVegetarianKid-friendlyBudgetFamilyDinnersCold-weather comfortSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pasta sauce$0.10/oz typical | 8.5 oz | $0.85Typical price |
| Ramen and Asian noodles$0.18/oz typical | 8 oz | $1.44Typical price |
| Spinach$0.35/oz typical | 5 oz | $1.75Typical price |
| Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical | 5 oz | $0.90Typical price |
| Cottage cheese or ricotta$0.17/oz typical | 15 oz | $2.55Typical price |
| Parmesan$0.55/oz typical | 1.75 oz | $0.96Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Mozzarella$0.30/oz typical | 2 oz | $0.60Typical price |
| Total for the servings shown | $9.46 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 2 cups homemade marinara sauce plus more for serving (optional)
- 8 uncooked lasagna noodles
- 5 oz package frozen chopped spinach
- 5 oz canned artichoke hearts
- 15 oz part skim ricotta cheese
- 1/2 cup grated parmesan cheese
- 1 clove minced garlic
- 1 large egg
- kosher salt and fresh pepper
- 1/2 cup part-skim mozzarella cheese
- optional parsley for garnish
Steps
- Heat the oven to 375 F and spread the marinara in a 9-by-13-inch baking dish.
- Boil the lasagna noodles until flexible, then drain them.
- Mix the spinach, chopped artichokes, ricotta, Parmesan, garlic, egg, salt, and pepper.
- Spread the filling over the noodles and roll each noodle tightly.
- Arrange the rolls seam-side down over the sauce and cover them with mozzarella.
- Bake for 30 minutes until bubbling and the filling reaches 160 F.
Swaps
- Mozzarella for Cheddar and shredded cheeseabout the same price
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Vegetarian Italian dinners 276Kid-friendly Italian dinners 183